Chef stefano santo. 1,112 likes · 1 talking about this · 140 were here. chef) on Instagram: "" The culinary journey at the Violino d’Oro is led by Chef Stefano Santo, whose commitment to sustainability and local flavours enriches the Venetian dining experience. 436 Followers, 114 Following, 32 Posts - Stefano Santo (@stefano. Il Piccolo, the hotel’s restaurant, offers an intimate ambience where guests can savour dishes that highlight the best of Venetian cuisine, crafted with care and creativity. Chef Stefano Santo from ALMA “Scuola Internazionale di Cucina Italiana” (the International School of Italian Cuisine in Parma), held two Masterclasses with young Myanmar chefs from Hospitality and Catering Training Academy (HCTA) and Myanmar Tourism Human Resources Development (MTHRD) at Olea Mediterranean Restaurant of Meliá, on Monday 12 This philosophy powers the vision here, showing up across the property, from unexpected design details to chef Stefano Santo’s creative cuisine. Executive Chef / Consulting Services · Cuoco · Experience: Stefano Santo · Education: Istituto Professionale Alberghiero - Otranto · Location: Colle di Val d’Elsa · 259 connections on LinkedIn. The intimate restaurant, Il Piccolo, serves seasonal, local plates with a creative twist by Chef Stefano Santo in a nine-tabled space on Corte Barozzi, while Il Piccolo Bar serves cicchetti–with vegan options, very rare in these parts!–and cocktails by award-winning mixologist Francesco Adragna. Jan 8, 2024 · Il Piccolo Bar in the lobby serves light bites and creative cocktails by an award-winning bartender, while the intimate Il Piccolo Restaurant serves elegant dishes by Chef Stefano Santo, who worked at top hotels like Borgo Egnazia in Puglia and Borgo Santo Pietro in Tuscany. Chef, Stefano Santo has an impressive International reputation, having worked at the Peacock Alley in Dublin, the Square Restaurant in London, but also as sous-chef for Gaetano Trovato , patron chef of the Arnolfo restaurant in Colle Valle d'Elsa; for decades considered to be one of the finest restaurants in the whole of Tuscany. Mastro Chef - cuisine, Santo Stefano. View Stefano Santo’s profile on LinkedIn, a professional community of 1 billion members. Dec 25, 2023 · At Il Piccolo, the hotel's in-house restaurant, Executive Chef Stefano Santo carves out a forward-thinking style of cuisine with a focus on plant-based meals, seasonality, and locally sourced Chef Stefano Santo worked his way through the kitchens of some of Italy’s top hotels, including Borgo Egnazia in Puglia and Borgo Santo Pietro in Tuscany, before joining the Violino d’Oro’s Dec 15, 2023 · At Il Piccolo, the hotel’s in-house restaurant, Executive Chef Stefano Santo carves out a forward-thinking style of cuisine with a focus on plant-based meals, seasonality, and locally sourced May 9, 2024 · For a culinary delight, visit the intimate Il Piccolo, the hotel’s in-house restaurant helmed by executive Chef Stefano Santo. Offering only nine tables, Il Piccolo crafts seasonal and inventive menus, providing a twist on traditional Venetian cuisine. HOME MADE FOOD. santo. For chef Stefano Santo being an ambassador of Italian culinary culture means disseminating the knowledge of true raw materials, different cooking techniques, our culinary history made up of recipes and diversity thanks to our agri-food heritage, which ranks first in the world. The Violino d’Oro is the latest passion project in Collezione Em, the small-but-growing Italian hotel brand powered by a Florentine family, in particular Sara Maestrelli and her aunt, Elena. df3p n0w 24ih2 kizto1 x8u dqs 3q54ryt lk22 dtmai4g vzhryx